Papaya Scorpion Rum Chicken Skewers
Ahoy, mateys! If you're looking for a dish that will transport you straight to the high seas, these Papaya Scorpion Rum Chicken Skewers are just what you need. Marinated in a blend of spices, scorching hot Blackbeard's Torment hot sauce, sweet papaya, and smooth rum, these skewers pack a punch that even the fiercest pirate would be proud of. The juicy chicken pieces are grilled to perfection and threaded onto wooden skewers, making them easy to eat while you're out on the deck of your ship. Perfect for your next swashbuckling adventure, these skewers are sure to impress your crew and keep them coming back for more. So hoist the Jolly Roger and get ready to feast like a true pirate!
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup Blackbeard's Torment hot sauce
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 cup diced fresh papaya
- Wooden skewers, soaked in water for 30 minutes
Instructions:
-
In a large bowl, whisk together Blackbeard's Torment hot sauce, olive oil, lime juice, salt, garlic powder, cumin, and paprika until well combined.
-
Add chicken pieces to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 2 hours, or up to overnight.
-
Preheat your grill to medium-high heat.
-
Thread the chicken pieces onto the soaked wooden skewers, alternating with diced papaya.
-
Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and lightly charred.
-
Serve the skewers hot, with additional Blackbeard's Torment hot sauce for dipping, if desired.
These chicken skewers are a flavor explosion that will satisfy your craving for heat and spice. The sweetness of the papaya balances out the intensity of the scorpion peppers, while the rum adds a subtle, but distinct, depth of flavor. Give it a try, if you dare!
